Special lecture on “The Food Cultures of India and China: Cultural and Microbiological Similarities”
The Department of Chinese organized a special lecture on “The Food Cultures of India and China: Cultural and Microbiological Similarities” at BaradSadan on 24th February 2018. The lecture was delivered by Vice- Chancellor Prof. Jyoti Prakash Tamang
Vice- Chancellor Prof. Jyoti Prakash Tamang answering questions after his presentation
Prof. Jyoti Prakash Tamang with the faculty members and students of the Dept. of Chinese